Beef

Beef is a high-quality source of protein with great palatability. Beef is rich in iron and zinc, which are beneficial for healthy skin and immune function. Beef is also rich in vitamins B12 and B6, which help support healthy metabolism.

Beef Heart

Beef heart is a nutrient-dense food that contains concentrated amounts of protein. It is a natural source of active vitamin A and a rich source of heme iron, the most absorbable form of iron. Beef heart is also high in B vitamins such as cobalamin, pantothenic acid, riboflavin, niacin, phosphorus, and zinc.

Russet Potatoes

Russet potatoes are a great source of potassium and contain substantial amounts of vitamins C and B6. They are also a great source of niacin, magnesium, iron, thiamine, and dietary fiber, which are beneficial for healthy digestion and nervous system function.

Carrots

Carrots are an excellent low-calorie source of beta-carotene as a source of vitamin A, which is great for maintaining healthy vision. Carrots are also a great source of fiber and vitamins C and K, which help immune function and blood clotting. Carrots contain potassium as well, which is an important electrolyte involved in hydration.

Sweet Potatoes

Sweet potatoes are a tasty source of vitamin A, which can help support healthy vision. Sweet potatoes also contain dietary fiber and are packed with vitamins B6 and C, manganese, and potassium, which aid in maintaining healthy digestion.

Green Beans

Green beans are rich in vitamin K, riboflavin (vitamin B2), copper, omega-3 fatty acids, and niacin. They are also a good source of dietary fiber, phosphorus, and protein. Green beans are a wonderful aid for the healthy digestion and metabolism of carbohydrates and proteins.

Safflower Oil

Safflower oil contains the essential omega-6 fatty acid, linoleic acid, which can help promote healthy skin and is important for optimal immune function.

Egg Whites

Chicken egg whites are a low-fat source of highly bioavailable proteins.

Apples

Apples are not only delicious but also high in antioxidants and fiber. We always core our apples before including them in our diets.

Green Peas

Green peas are rich in protein and also a very good source of folate, manganese, magnesium, and thiamine. Green peas are a great source of fiber and antioxidants, which aid in digestion and can help overall health by supporting metabolism.

Potato Starch

Potato starch is extracted from potatoes and is used in small amounts as a binder. it is a rich source of calcium, phosphorus, and potassium, and helps boost energy.

Cod Liver Oil

Our cod liver oil provides omega-3 fatty acids in highly biologically available forms of EPA and DHA. It is also a rich source of vitamins A and D.

Beef Liver

Beef liver is a nutrient-dense food that contains a concentrated volume of protein and vitamin A. It’s a rich source of heme iron, the most absorbable form of iron, and is high in bioavailable copper, folate, riboflavin, niacin, phosphorus and zinc.

Anise Seed

AAnise seed is an excellent source of minerals like iron, magnesium, calcium, manganese, zinc, potassium and copper. These minerals are essential to cardiac, bone, and blood health and are needed by the body to turn food into energy.